Paige Jorgenson's Location

Coopersville, Michigan, United States

Paige Jorgenson's Work

Paige Jorgenson's Education

  • Grand Valley State University

    Bachelor of Biomedical Science (Biomedical Sciences, General)

    2008 - 2013

Paige Jorgenson's Skills

  • Quality Assurance
  • Dairy Products
  • HACCP
  • Quality Control
  • Laboratory Skills
  • Food Processing
  • Environmental Monitoring
  • Dairy Science
  • Bartending
  • Food

Paige Jorgenson's Summary

Paige Jorgenson, based in Coopersville, Michigan, United States, is currently a FSQA Manager at Continental Dairy Facilities, LLC, bringing experience from previous roles at Continental Dairy Facilities, LLC and Alliance Analytical Laboratories. Paige Jorgenson holds a 2008 - 2013 Bachelor of Biomedical Science in Biomedical Sciences, General @ Grand Valley State University. With a robust skill set that includes Quality Assurance, Dairy Products, HACCP, Quality Control, Laboratory Skills and more, Paige Jorgenson contributes valuable insights to the industry. Paige Jorgenson has 1 email on RocketReach.
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