Quality Assurance Supervisor @ (April 2016 - June 2017)
Quality Assurance Assistant and Foreman @ (December 2005 - April 2016)
Amy Cook Skills
Food Industry
Food Manufacturing
Food Safety
Food & Beverage
Quality Auditing
Internal Audit
Quality System
A++
Analytical Skills
Auditing
Communication
Continuous Improvement
Corrective Actions
Corrective and Preventive Action (CAPA)
Customer Requirements
Dairy Products
Data Analysis
Data Management
Food & Beverage
Food Quality
Food Science
Good Manufacturing Practice (GMP)
Hazard Analysis and Critical Control Points (HACCP)
Microbiology
People Management
Quality Assurance
Quality Control
Quality Management
Standard Operating Procedure (SOP)
Supervisory Skills
Written Communication
Amy Cook Summary
Amy Cook, based in Ravenna, MI, US, is currently a FSQA Foreperson at Continental Dairy Facilities, LLC. Amy Cook brings experience from previous roles at Continental Dairy Facilities, LLC, Meijer - Purple Cow Creamery, Berner food & beverage L.L.C and Roskam Baking Company. With a robust skill set that includes Food Industry, Food Manufacturing, Food Safety, Food & Beverage, Quality Auditing and more. Amy Cook has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Amy Cook?
Find contact details for 700 million professionals.