2021 -
2022 Chef De Partie @ Autostrada Osteria Vancouver House
2017 -
2018 Line Cook @ G Men Ramen Shop
2015 -
2015 Sales Representative @
Pai-Han Chen Education
John Casablancas institute 2017
-
2018
Pai-Han Chen Summary
Pai-Han Chen, based in Richmond, BC, CA, is currently a Junior Sous Chef at L'Abattoir Restaurant. Pai-Han Chen brings experience from previous roles at L'Abattoir Restaurant, Autostrada Osteria Vancouver House and G Men Ramen Shop. Pai-Han Chen holds a 2017 - 2018 John Casablancas institute.
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