Padoca; (n) A slang term in Brazil meaning neighborhood bakery, a place where everyone knows your name. True to our name, we're equally passionate about using real, high quality, all-natural ingredients as we are about our community. Made in small batches and baked to order, we bake what we love to eat and we can't wait to share with you!
| Website | http://www.padocabakery.com |
| Employees | 17 (5 on RocketReach) |
| Founded | 2015 |
| Address | 210 E 67th St, New York, New York 10065, US |
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| Industry | Food and Beverage Services |
| Keywords | Bread, Bakery, Baked Goods, Food, Pastries, Artisan Bread, Cakes, Desserts, Local Bakery, Natural Ingredients, Cookies, Sweet Treats, Gourmet Bakery, Pies, Cupcakes, Organic Bakery, Custom Cakes, Catering, Wholesale Bakery, Bakery Supplies |
| Competitors | Baked by Melissa, Flour Bakery+Cafe, Magnolia Bakery, Milk Bar, Le Pain Quotidien, LITTLE CUPCAKE BAKESHOP, Sweet Lady Jane, Tatte Bakery & Cafe, Charm City Cakes, Tiffany’s Bakery +11 more (view full list) |
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Padoca Bakery Questions
Marina Halpern is the Founder and CEO of Padoca Bakery.
5 people are employed at Padoca Bakery.
Padoca Bakery is based in New York, New York.
Top Padoca Bakery Employees
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Marina Halpern
Founder and CEO at Padoca Bakery
New York, NY, US12 -
Sergio Salles Navarro
Gerente de produção at Padoca Bakery
State of Rio de Janeiro, Brazil -
Hüseyin Karamuk
Pastry Chef at Padoca Bakery
Istanbul, Turkey -
Grey Civita
Baker at Padoca Bakery
New York, NY, US1
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