Pablo Lorenzo's Location

New York, NY, US

Pablo Lorenzo's Work

Pablo Lorenzo's Education

  • Culinary Institute of America

    Bachelor's degree (Hotel, Motel, and Restaurant Management)

    1997 - 2001

Pablo Lorenzo's Skills

  • Team Building
  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Food Industry
  • Event Planning
  • Restaurant Management
  • Cooking
  • Food and Beverage

Pablo Lorenzo's Summary

Pablo Lorenzo, based in New York, NY, US, is currently a Executive Chef at Country Club of Darien, bringing experience from previous roles at Brookville Country Club and Greenwich Country Club. Pablo Lorenzo holds a 1997 - 2001 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Culinary Institute of America. With a robust skill set that includes Team Building, Food Quality, Food Service, Food, Sanitation and more, Pablo Lorenzo contributes valuable insights to the industry. Pablo Lorenzo has 4 emails on RocketReach.
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