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Anna Mazzella Location
Norwalk, CT, US
Anna Mazzella Work
2021 -now Pastry Chef @
2018 -2021 Garde Manger @
2017 -2018 Barista @ Winfield Street Italian Deli
2017 -2017 Cook and Barista @ Harbor Harvest
2011 -2017 Supervisor and Baker @ Sono Baking Company
2013 -2013 Assistant Manager @ Romanacci
2010 -2010 Waitress and Bartender @ Osteria Romana
Anna Mazzella Education
Norwalk Community College
Restaurant/Hotel Management (Social Sciences)
2008-2014
Norwalk Community College
Culinary Arts Certificate (Culinary Arts)
2008-2013
Anna Mazzella Skills
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
ServSafe
Cuisine
Labor Control
Recipes
Hospitality
Fine Dining
Restaurants
Customer Service
Culinary Skills
Food Preparation
Banquets
Menu Costing
Menu Development
Gourmet
Anna Mazzella Summary
Anna Mazzella, based in Norwalk, CT, US, is currently a Pastry Chef at Shorehaven Golf Club Inc. Anna Mazzella brings experience from previous roles at Country Club of Darien, Winfield Street Italian Deli, Harbor Harvest and Sono Baking Company. Anna Mazzella holds a 2008 - 2014 Restaurant/Hotel Management in Social Sciences @ Norwalk Community College. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more. Anna Mazzella has 2 emails and 1 mobile phone numbers on RocketReach.
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