Ozumo Oakland offers a contemporary Japanese cuisine experience highlighted by its fresh sushi and sashimi and robata grill dishes located in the heart of Oakland's Uptown District. With an authentically modern Japanese design, this sleek and sophisticated space boasts Oakland's largest sushi bar, a traditional robata grill, an alluring dining room and sake lounge as well as three private dining rooms and chef counter seating. The monumental sake list is one of the largest anywhere in North America.
| Website | http://ozumooakland.com |
| Revenue | $15.6 million |
| Employees | 50 (10 on RocketReach) |
| Technologies |
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| Industry | Restaurants |
| Keywords | Japanese Cuisine, Japanese Restaurant, Sushi, Sashimi, Japanese Food, Robata Grill, Authentic Japanese, Fresh Seafood, Seafood Restaurant, Upscale Dining, Fine Dining, Grill, Modern Restaurant, Restaurant, Dining, Food |
| Competitors | Nobu Restaurants, SUSHI SAMBA RIO, sushi maki, Sushi Nami, Sushirrito, Yoshi's San Francisco, Akira Back - India, Sushi On Fire, Miyabi Tacoma, Sushi Garden +13 more (view full list) |
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Ozumo Questions
The Ozumo annual revenue was $15.6 million in 2026.
Mike Rotolo is the President of Ozumo.
10 people are employed at Ozumo.
Top Ozumo Employees
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Mike Rotolo
President at Ozumo
San Francisco, CA, US2 -
Mil B
Head Cook at Ozumo
San Leandro, CA, US1
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