Osteria Procaccini Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Based in Chicago, Giordano’s has been serving its world famous pizza since 1974, when founders and immigrant brothers Efren and Joseph Boglio introduced their mother’s deep dish pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style stuffed pizza, Giordano’s has over 70 restaurants and is also available for shipping anywhere in the continental United States by visiting www.giordanos.com.

Il Fornaio owns and operates 15 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!