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Bachelor of Professional Studies, Culinary Arts Management (Restaurant/Food Services Management)
2005-2007Associates Degree in Culinary Arts Management (Restaurant/Food Services Management)
2003-2005• Certificado de competencia laboral en el mantenimiento, almacenamiento y servicio del vino. (Wine Steward/Sommelier)
2002-2003Certificado en Cocina Clásica Francesa (Restaurant/Food Services Management)
2002-20035 free lookup(s).
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