Welcome to Briess, a vertically integrated malted barley and ingredient supplier with corporate headquarters in Wisconsin. We pride ourselves on superior quality, technical support, innovation, and customer care.
As an industry leader supplying malt and specialty ingredients for beer, distilled spirits, food, beverage, and pet food industries, we set ourselves apart from competitors with flexibility and small batch capabilities. Our facilities are optimized for malting, roasting, kilning, milling, and sprouting to produce outstanding malts, flours, and ingredients. Our extract plant and 500bbl brewhouse produce malt extracts, gluten-free syrups, and other natural sweeteners.
If your beer tastes great, it was probably brewed with our malt, like 2,000 beers consumed around the world every second!
Malteurop is part of the top 3 global maltsters. Our clients include the most famous brewers, distillers and food companies in the world.
Born in the east of France in 1961, we are a global player established in 14 countries with 23 industrial sites.
We proudly belong to Groupe Vivescia, one of the largest farmers' cooperatives in France.
Rahr was founded on the shores of Lake Michigan in 1847 by German immigrant and brewer, William Rahr. Over 170 years later, the company is still owned and operated by the Rahr family, now in its 5th and 6th generations.
Our success has been built upon a commitment of quality, integrity and value provided to our customers, and is evidenced by the continuous investment in our people, our facilities and our products.
We strive to make our business practices reflect our values of sustainability and giving back to our communities.