Our company has a dedication to the highest quality organic, natural and sustainably sourced ingredients. We have brought convenience, nutrition and taste to the freezer case. Our flagship entrees include Wild Salmon, Chicken Citron and Ginger Chicken, while our variety continues to grow. The newest of our products include bowl style dishes with Asian and Thai flavors. Our commitment to sustainability stretches from locally sourced organic vegetables to grass fed beef and sustainably caught seafood.
| Website | http://www.theorganicbistro.com |
| Revenue | $25 million |
| Employees | 7 (2 on RocketReach) |
| Address | 1882 McGaw Avenue, Irvine, California 92614, US |
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| Industry | Food and Beverage Manufacturing, Food & Beverages, Food, Beverages & Tobacco, Manufacturing, Restaurants, Hospitality |
| Keywords | Organic Food, Healthy Frozen Meals, Natural Food, Sustainable Food, Gourmet Frozen Food, Organic Ingredients, Natural Ingredients, Sustainable Ingredients, Ready Made Meals, Healthy Eating, Convenient Meals, Nutrition, Salmon, Chicken, Frozen Meals Delivery, Wild Salmon |
| Competitors | Amy's Kitchen, EVOL Foods, CEDARLANE NATURAL FOODS INC, Kettle Cuisine, Cooperative Regions of Organic Producer Pools, Annie's Inc., Nathan's Famous, Inc., Classic Cooking LLC, Real Good Foods +31 more (view full list) |
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Organic Bistro Questions
The Organic Bistro annual revenue was $25 million in 2026.
Arjun Gupta is the Owner of Organic Bistro.
2 people are employed at Organic Bistro.
Organic Bistro is based in Irvine, California.
Top Organic Bistro Employees
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Arjun Gupta
Owner at Organic Bistro
Delhi, India
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