Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. We're a dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone. Our unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers’ strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do, and we're here to explore, solve, experiment, and most of all, to help if you need us.
View Top Employees from Omega YeastWebsite | http://www.omegayeast.com |
Revenue | $8.8 million |
Funding | $350000 |
Employees | 33 (33 on RocketReach) |
Founded | 2013 |
Address | 4720 W Pensacola Ave, Chicago, Illinois 60641, US |
Phone | (773) 657-3438 |
Technologies |
JavaScript,
HTML,
PHP
+38 more
(view full list)
|
Industry | Food & Beverages, Grocery Retail, Retail |
Competitors | YourBeerNetwork.com |
SIC | SIC Code 51 Companies, SIC Code 514 Companies |
NAICS | NAICS Code 4244 Companies, NAICS Code 42449 Companies, NAICS Code 424490 Companies, NAICS Code 42 Companies, NAICS Code 424 Companies |
Looking for a particular Omega Yeast employee's phone or email?
The Omega Yeast annual revenue was $8.8 million in 2024.
Brett Koenig is the CTO of Omega Yeast.
33 people are employed at Omega Yeast.
Omega Yeast is based in Chicago, Illinois.
The NAICS codes for Omega Yeast are [4244, 42449, 424490, 42, 424].
The SIC codes for Omega Yeast are [51, 514].