Laura Burns's Location
Chicago, IL, US
Laura Burns's Work
- Director of Research and Development @ Omega Yeast
- Director of Quality Assurance and Head Brewer @ Great Central Brewing Company
- Brewer and Head of Quality Assurance @ Tennessee Brew Works
- Postdoctoral Fellow @ Vanderbilt University Medical Center
- PHD Candidate @ Vanderbilt University Medical Center
- Undergraduate Research Scientist @ The Jackson Laboratory
Laura Burns's Education
- Vanderbilt University School of Medicine
Doctor of Philosophy (PhD) (Cell and Developmental Biology)
2007 - 2013 - SUNY Geneseo
Bachelor of Science (B.S.) (Biology, General)
2003 - 2007
Laura Burns's Skills
- Molecular Biology
- Cell Biology
- Yeast
- Epigenetics
- Biochemistry
- Microbiology
- Mouse Models
- Mentoring
- PCR
- Fluorescence Microscopy
Laura Burns's Summary
Laura Burns, based in Chicago, IL, US, is currently a Director of Research and Development at Omega Yeast, bringing experience from previous roles at Great Central Brewing Company, Tennessee Brew Works and Vanderbilt University Medical Center. Laura Burns holds a 2007 - 2013 Doctor of Philosophy (PhD) in Cell and Developmental Biology @ Vanderbilt University School of Medicine. With a robust skill set that includes Molecular Biology, Cell Biology, Yeast, Epigenetics, Biochemistry and more, Laura Burns contributes valuable insights to the industry. Laura Burns has 2 emails on RocketReach.
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