Head of Food and Operations @ (August 2020 - September 2021)
Interim Development Chef and Consultant @ Eating with Olly Food Consultancy (January 2021 - May 2021)
Innovation Chef @ Adelie Foods Limited (September 2019 - August 2020)
Development Chef @ Adelie Foods Limited (November 2017 - September 2019)
Development chef @ (February 2016 - November 2017)
Development chef @ (June 2015 - February 2016)
Development Chef @ (January 2014 - July 2014)
Product Development BPP @ (July 2013 - December 2013)
Marketing Internship @ (February 2013 - February 2013)
Commis Chef @ Smart Events Hospitality (June 2012 - August 2012)
Kitchen Assistant @ A Great Little place (February 2010 - July 2012)
Olly Henshall Education
Sheffield Hallam University
Bachelor of Science (BSc) (Food Marketing Management)
2011-2015
Myerscough College
(Countryside Management (Habitat Conservation))
2009-2011
Range High School, Formby 2004-2009
Olly Henshall Skills
Food Quality
Food Marketing
Photography
Food
Food Photography
Product Development
Product Innovation
Food Preparation
Food Manufacturing
Product Marketing
Quality Assurance
Catering
Food Industry
Olly Henshall Summary
Olly Henshall, based in London, GB, is currently a Senior Innovation Consultant at Food Innovation Solutions. Olly Henshall brings experience from previous roles at Food Innovation Solutions, Fateema London, Eating with Olly Food Consultancy and Adelie Foods Limited. Olly Henshall holds a 2011 - 2015 Bachelor of Science (BSc) in Food Marketing Management @ Sheffield Hallam University. With a robust skill set that includes Food Quality, Food Marketing, Photography, Food, Food Photography and more. Olly Henshall has 2 emails on RocketReach.
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