Culinary development manager @ Newlyweds foods (June 2011 - Present)
Head of Business Uk and Ireland @ Bell flavors and fragrances Europe @ Bell Flavors & Fragrances (January 2020 - October 2022)
Buisness Development Manager- UK and Ireland @ Bell Flavors & Fragrances (July 2018 - October 2022)
Head of food innovation @ Tmi foods (January 2009 - January 2010)
Development controller @ (January 2006 - January 2008)
Development chef @ John Rannoch foods (January 2000 - January 2003)
Chris Moxon Education
Ecclesfield
High Green
Chris Moxon Skills
Bakery
Baking
Bread
Catering
Chef
Continuous Improvement
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Dairy
FMCG
Flavors
Food
Food
Food Industry
Food Manufacturing
Food Packaging
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food Service
Food Styling
Food Technology
Frozen Food
Gastronomy
Gourmet
HACCP
Ingredients
Lean Manufacturing
Manufacturing
Meat
Menu Costing
Menu Development
Menu Engineering
Packaging
Product Development
Product Innovation
R&D
Ready Meals
Recipe Testing
Recipes
Retail
Sauces
Sensory Evaluation
Strategy
Supply Chain
Chris Moxon Summary
Chris Moxon, based in London, GB, is currently a Group Commercial Director at FIS Group at FIS Group. Chris Moxon brings experience from previous roles at Norwich City Community Sports Foundation, Ronald McDonald House Charities UK, Newlyweds Foods Inc and Newlyweds foods. Chris Moxon holds a Ecclesfield. With a robust skill set that includes Bakery, Baking, Bread, Catering, Chef and more. Chris Moxon has 3 emails on RocketReach.
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