Ollie Paulin's Location
Washington, DC, US
Ollie Paulin's Work
- Executive Chef @ Ted's Bulletin
- Executive Chef @ Not Your Average Joe's
- Sous Chef @ Not Your Average Joe's
- Chef @ Legal Sea Foods
- Kitchen Manager and Sous Chef @ Legal Sea Foods
- Lead Cook and Certified Trainer @ Legal Sea Foods
- Lead Cook @ The Capital Grille
- Grill and Saute Cook @ Moon Bay Restaurant @ Gaylord National Resort & Convention Center
Ollie Paulin's Education
- University of San Carlos
BSIE (Bachelor of Science in Industrial Engineering)
1994 - 1999
Ollie Paulin's Skills
- Culinary Skills
- Catering
- Food
- Restaurants
- Hospitality Management
- Fine Dining
- New Restaurant Openings
- Hospitality
- Food & Beverage
- Food Safety
Ollie Paulin's Summary
Ollie Paulin, based in Washington, DC, US, is currently a Executive Chef at Ted's Bulletin, bringing experience from previous roles at Not Your Average Joe's and Legal Sea Foods. Ollie Paulin holds a 1994 - 1999 BSIE in Bachelor of Science in Industrial Engineering @ University of San Carlos. With a robust skill set that includes Culinary Skills, Catering, Food, Restaurants, Hospitality Management and more, Ollie Paulin contributes valuable insights to the industry. Ollie Paulin has 3 emails and 1 mobile phone number on RocketReach.
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