A Alan Adenan's Location
Belle Haven, VA, US
A Alan Adenan's Work
A Alan Adenan's Education
L'Academie de Cuisine
Certificate Culinaire (Culinary Arts/Chef Training)
1994 - 1995
The College of William and Mary
Bachelor of Arts (BA) (Anthropology/English)
1985 - 1989
Univeritas Indonesia, Depok, Indonesia
Certificate of Language (Bahasa Indonesia)
A Alan Adenan's Skills
A Alan Adenan's Summary
A Alan Adenan, based in Belle Haven, VA, US, is currently a Executive Chef at Ted's Bulletin, bringing experience from previous roles at True Food Kitchen, Cameron Mitchell Restaurants, Carmine's and Legal Sea Foods. A Alan Adenan holds a 1994 - 1995 Certificate Culinaire in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes Commercial Kitchen Design, Interior Design, Public Speaking, Beverage Development, Construction Management and more, A Alan Adenan contributes valuable insights to the industry. A Alan Adenan has 1 email on RocketReach.