Olivier Verlaine's Location
London, England, United Kingdom
Olivier Verlaine's Work
- pastry head chef @ Bubble Food
- Pastry Head Chef @ Rhubarb Hospitality Collection
- Pastry sous chef @ Rhubarb Hospitality Collection
- Pastry Assistant Manager @ Paul Bakery
- Chocolate Designer @ Maison Genaveh Chocolaterie
Olivier Verlaine's Education
- CERIA2009 - 2012
Olivier Verlaine's Skills
- Management
- Pastry
- Food and Beverage
- Sugar
- Catering
- Chocolate
Olivier Verlaine's Summary
Olivier Verlaine, based in London, England, United Kingdom, is currently a pastry head chef at Bubble Food, bringing experience from previous roles at rhubarb food, Paul Bakery and Maison Genaveh Chocolaterie. Olivier Verlaine holds a 2009 - 2012 CERIA. With a robust skill set that includes Management, Pastry, Food and Beverage, Sugar, Catering and more, Olivier Verlaine contributes valuable insights to the industry. Olivier Verlaine has 1 email on RocketReach.
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