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Olivier Rigaud Location
Hingham, MA, US
Olivier Rigaud Work
Executive Chef @ (December 2023 - Present)
Executive Chef @ (May 2022 - December 2023)
Executive Chef @ Linden Ponds (February 2021 - April 2022)
Executive Chef @ The Fours Restaurant (April 2009 - December 2020)
Chef De Cuisine and Executive Chef @ Top of the Hub (November 2007 - January 2009)
Chef De Cuisine @ (September 2004 - November 2007)
Executive Chef @ Yanks Restaurant (September 2002 - March 2004)
Banquet Chef @ The Ritz-Carlton Hotel (September 1999 - September 2002)
Olivier Rigaud Education
Ecole Hoteliere Lesdiguieres, Grenoble, France
Brevet de Technicien Hotelier (BTH/bachelor degree, hotel industry)
Olivier Rigaud Skills
Chef
Cooking
Banquets
Catering
Food Quality
Culinary Skills
Menu Costing
Pastry
Food Preparation
Olivier Rigaud Summary
Olivier Rigaud, based in Hingham, MA, US, is currently a Executive Chef at Saphire Event Group. Olivier Rigaud brings experience from previous roles at Bon Appétit Management Company, Linden Ponds, The Fours Restaurant and Top of the Hub. Olivier Rigaud holds a Brevet de Technicien Hotelier in BTH/bachelor degree, hotel industry @ Ecole Hoteliere Lesdiguieres, Grenoble, France. With a robust skill set that includes Chef, Cooking, Banquets, Catering, Food Quality and more. Olivier Rigaud has 3 emails and 2 mobile phone numbers on RocketReach.
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