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Henry James Location
East Bridgewater, MA, US
Henry James Work
2023 -now Director of Culinary @
2014 -2023 Executive Chef @
2013 -2014 Executive Sous Chef @
2005 -2013 Executive Chef @ Sodexo
2003 -2005 Sous Chef @ Atlantica
Henry James Skills
Food
Sanitation
Cooking
Pastry
Food Safety
Catering
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Excel
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Banquets
Menu Costing
Management
Project Management
Menu Development
Gourmet
Culinary Management
Hospitality Industry
Restaurant Management
Hospitality
Henry James Summary
Henry James, based in East Bridgewater, MA, US, is currently a Director of Culinary at Saphire Event Group. Henry James brings experience from previous roles at Saphire Event Group, Sodexo and Atlantica. With a robust skill set that includes Food, Sanitation, Cooking, Pastry, Food Safety and more. Henry James has 1 emails and 1 mobile phone numbers on RocketReach.
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