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Henry James Location
East Bridgewater, MA, US
Henry James Work
Director of Culinary @ (March 2023 - Present)
Executive Chef @ (June 2014 - September 2023)
Executive Sous Chef @ (July 2013 - May 2014)
Executive Chef @ Sodexo (March 2005 - June 2013)
Sous Chef @ Atlantica (April 2003 - February 2005)
Henry James Skills
Food
Sanitation
Cooking
Pastry
Food Safety
Catering
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Excel
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Banquets
Menu Costing
Management
Project Management
Menu Development
Gourmet
Culinary Management
Hospitality Industry
Restaurant Management
Hospitality
Henry James Summary
Henry James, based in East Bridgewater, MA, US, is currently a Director of Culinary at Saphire Event Group. Henry James brings experience from previous roles at Saphire Event Group, Sodexo and Atlantica. With a robust skill set that includes Food, Sanitation, Cooking, Pastry, Food Safety and more. Henry James has 1 emails and 2 mobile phone numbers on RocketReach.
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