Olivier Lot's Location
Paris, Île-De-France, France
Olivier Lot's Work
Olivier Lot's Education
Ecole Hôtelière Jean Drouant
BTS Hôtellerie-Restauration (level) ( Service, Cuisine, Gestion)
1990 - 1992
Olivier Lot's Skills
Olivier Lot's Summary
Olivier Lot, based in Paris, Île-De-France, France, is currently a Resort Manager at Grand Hotel Du Cap Ferrat, a Four Seasons Hotel, bringing experience from previous roles at Ponant, Hotel Metropole Monte-Carlo, Le Royal Monceau - Raffles Paris and Four Seasons Hotels and Resorts. Olivier Lot holds a 1990 - 1992 BTS Hôtellerie-Restauration (level) in Service, Cuisine, Gestion @ Ecole Hôtelière Jean Drouant. With a robust skill set that includes Hotels, Restaurants, Fine Dining, Hospitality Industry, Food & Beverage and more, Olivier Lot contributes valuable insights to the industry. Olivier Lot has 2 emails on RocketReach.