Olivier Lot's Location

Paris, Île-De-France, France

Olivier Lot's Work

Olivier Lot's Education

  • Ecole Hôtelière Jean Drouant

    BTS Hôtellerie-Restauration (level) ( Service, Cuisine, Gestion)

    1990 - 1992

Olivier Lot's Skills

  • Hotels
  • Restaurants
  • Fine Dining
  • Hospitality Industry
  • Food & Beverage
  • Pre-opening
  • Micros
  • Opera
  • Luxury
  • Wine Education

Olivier Lot's Summary

Olivier Lot, based in Paris, Île-De-France, France, is currently a Resort Manager at Grand Hotel Du Cap Ferrat, a Four Seasons Hotel, bringing experience from previous roles at Ponant, Hotel Metropole Monte-Carlo, Le Royal Monceau - Raffles Paris and Four Seasons Hotels and Resorts. Olivier Lot holds a 1990 - 1992 BTS Hôtellerie-Restauration (level) in Service, Cuisine, Gestion @ Ecole Hôtelière Jean Drouant. With a robust skill set that includes Hotels, Restaurants, Fine Dining, Hospitality Industry, Food & Beverage and more, Olivier Lot contributes valuable insights to the industry. Olivier Lot has 2 emails on RocketReach.
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