Olivier Lot's Location

Paris, FR

Olivier Lot's Work

Olivier Lot's Skills

  • Food and Beverage
  • Hotels
  • Pre Opening
  • Hotel Management
  • Restaurants
  • Team Leadership
  • Japanese Cuisine
  • Cheese Teaching
  • Restauration Fine
  • Opening

Olivier Lot's Summary

Olivier Lot, based in Paris, FR, is currently a Resort Manager at Grand Hotel du Cap Ferrat, A Four Seasons Hotel, bringing experience from previous roles at PONANT, Hotel Metropole Monte-Carlo, Le Royal Monceau - Raffles Paris and Four Seasons Hotels and Resorts. With a robust skill set that includes Food and Beverage, Hotels, Pre Opening, Hotel Management, Restaurants and more, Olivier Lot contributes valuable insights to the industry. Olivier Lot has 2 emails on RocketReach.
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