1999 -
2001 Executive Sous Chef @ Philadelphia Marriott Hotel
1997 -
1998 SR.BQT CHEF @ Chicago Marriott Hotel Downtown
1996 -
1997 Sous Chef @ Marina Beach Marriott
1993 -
1996 Sous Chef @
1992 -
1993 Sous Chef @ sheraton Dubai
1991 -
1992 Chef Gardemanger @ Arabella Spitzingsee Hotel
Oliver Wolf Skills
Management
Hospitality Management
Event Planning
Recipes
Hotels
Pre-opening
Customer Satisfaction
Cuisine
Hotel Management
Food & Beverage
Catering
Fine Dining
Banquets
Resorts
Culinary Skills
Restaurant Management
Hospitality Industry
Event Management
Operations Management
Seafood
Budgets
Team Building
Inventory Management
Food
Restaurants
Hospitality
Teamwork
Recruiting
Menu Development
Wine
Food Service
Pastry
Chef
Micros
Menu Engineering
Pre-opening experience
Menu Costing
Gourmet
Opening Hotels
Italian cuisine
Rooms Division
Yield Management
Sanitation
Revenue Analysis
Banquet Operations
Guest Service Management
Hygiene
Mediterranean
Culinary Management
Food Cost Management
Food and Beverage
Pre Opening Experience
Pre Opening
Oliver Wolf Summary
Oliver Wolf, based in Highland, CA, US, is currently a VP of Culinary Operations at Yaamava' Resort & Casino at San Manuel. Oliver Wolf brings experience from previous roles at Come Dine With Me WNY, Seneca Niagara Resort & Casino, JW Marriott Desert Springs Resort and Harbor Beach Marriott Resort. With a robust skill set that includes Management, Hospitality Management, Event Planning, Recipes, Hotels and more. Oliver Wolf has 3 emails and 2 mobile phone numbers on RocketReach.
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