Old Spike Roastery Competitors

ALLPRESS ESPRESSO UK LIMITED is a food production company based out of 24 Chiswell St, London, United Kingdom.

We roast coffee daily and ship directly to wholesale customers, our own coffee shops, subscribers and webshop customers. And yet, freshly roasted coffee is just a small part of the equation. We source coffee directly from the farmer for two main reasons. To guarantee we get the best green beans, and to make sure the farmer is rewarded for the high quality coffee. It is actually quite simple. For the farmer to continue to produce specialty coffee, he or she should be paid extra for the hard work. In our opinion, enduring quality in coffee starts with financial stability for the farmers. To make a difference, we believe that we have to start with ourselves by making coffee experiences that contributes to this development. Founded in 2007, Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, we continue to explore exciting coffee experiences.

A specialty coffee roastery and coffee brewery based in East London. We work with independent cafés, restaurants, retailers, and hospitality venues—supplying ethically sourced, 100% traceable coffee with full support, training, and technical expertise. From bold espresso blends and single origins to cold brews and concentrates from our Coffee Brewery range, everything we do is rooted in quality, sustainability, and long-term relationships—from farm to cup. We help our partners serve better coffee, grow their business, and stay ahead in a competitive market. Our sister brand, Midnight Oil Drinks, brings bar-ready, café-inspired cocktails—like our signature Coffee Liqueur and Espresso Martini—to the nightlife and retail space, all made with Climpson coffee. With a passionate and experienced team bridging the gap between commercial and speciality, we’re not just roasting coffee—we’re helping shape the future of how people experience it.