Okan Kizilbayir's Location
New York, New York, United States
Okan Kizilbayir's Work
- Chef De Cuisine @ The Ritz-Carlton, Amelia Island
- Sous Chef @ Le Bernardin
- Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
Okan Kizilbayir's Education
- Isik University
Bachelors
2000 - 2005 - Culinary Arts Academy
Okan Kizilbayir's Skills
- Hospitality
- Food and Beverage
- Restaurants
- Hotels
- Hospitality Industry
Okan Kizilbayir's Summary
Okan KIZILBAYIR, based in New York, New York, United States, is currently a Chef De Cuisine at The Ritz-Carlton, Amelia Island, bringing experience from previous roles at Le Bernardin and The Ritz-Carlton Hotel Company, l.l.c.. Okan KIZILBAYIR holds a 2000 - 2005 Bachelors @ Isik University. With a robust skill set that includes Hospitality, Food and Beverage, Restaurants, Hotels, Hospitality Industry and more, Okan KIZILBAYIR contributes valuable insights to the industry. Okan KIZILBAYIR has 2 emails and 1 mobile phone number on RocketReach.
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