The new Odd Duck will serve lunch, dinner and late night. Menu offerings will feature intensely local, seasonal fare prepared by the restaurant's wood fired oven and grill and an extensive inhouse bread program.
| Website | http://oddduckaustin.com/ |
| Revenue | $4 million |
| Employees | 24 (2 on RocketReach) |
| Address | 1201 S Lamar Blvd, Austin, Texas 78704, US |
| Phone | +1 512-433-6521 |
| Technologies |
JavaScript
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HTML
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PHP
+20 more
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| Industry | Financial Services, Hospitality General, Hospitality |
| Keywords | Restaurant, Local Food, Farm To Table, Fine Dining, Seasonal Menu, Local Cuisine, Wood Fired Oven, Casual Dining, Bread, Cuisine, Dinner, Grill, Lunch, Bakery, Menu, Dining, Grill Menu, Late Night Menu, Food |
| Competitors | Barley Swine, LENOIR RESTAURANT LLC, La Condesa, Bouldin Creek Cafe, Suerte, Salt Lick Restaurant, Amaya's Taco Village, OLAMAIE, LP, fabi & rosi, Sushi Nini +16 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Odd Duck Questions
The Odd Duck annual revenue was $4 million in 2026.
Eric Knighton is the Founder of Odd Duck.
2 people are employed at Odd Duck.
Odd Duck is based in Austin, Texas.
The NAICS codes for Odd Duck are [722, 72, 7225].
The SIC codes for Odd Duck are [581, 58].
Top Odd Duck Employees
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Eric Knighton
Founder at Odd Duck
Midland, TX, US12 -
Michaela Goralski
Lead Server and Bartender at Odd Duck
Austin, TX, US1
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