O'Brien Tingling, based in Burnaby, BC, CA, is currently a Regional Executive Chef at ARAMARK Sports & Entertainment, bringing experience from previous roles at ARAMARK Sports & Entertainment and Sandals Resorts. O'Brien Tingling holds a 2009 - 2009 ProChef Level III in Certified Executive Chef @ Culinary Institute of America. With a robust skill set that includes Culinary, Menu Development, Food Service, Cooking, Catering and more, O'Brien Tingling contributes valuable insights to the industry. O'Brien Tingling has 2 emails on RocketReach.