Local seasonal food and live music in the old railway station at Green Park, Bath.
We’ve been making people happy and serving award winning food and drink for over 25 years as one of Bath’s longest established independent restaurants.
We're also famous for our live music evenings (Weds, Thurs, Fri & Sat) featuring the best of local, live jazz and acoustic music - greenparkbrasserie.com/music
Using local suppliers' produce from around Somerset and the Bath Farmers' Market - just metres from our doorstep - we also host weddings, corporate events, private dining and functions for up to 160 guests.
In 2016 we founded Bath Pizza Company, our sibling business serving up fresh, local wood fired pizza.
Here at The Bell, our aim is to serve fresh, locally sourced, high quality food. This is achieved by our dedicated team of chefs who provide the flair and imagination needed to prepare and cook delicious food for our regularly changing menu to reflect the freshest produce in season. All of our fish is delivered daily from Cornwall to arrive on the plate as fresh as possible. Leading the team in the kitchen is Head Chef Andrew McNaughton who has worked at some of the most respected restaurants around the world; including Harvey Nichols, OXO Tower and Rockpool in Sydney. Andrew works very closely with our local suppliers to ensure our customers can choose from seasonally changing menus.