Oak Competitors

Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. We use only top quality ingredients and pride ourselves on the consistency and freshness of our products. All our beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America. Award-winning Shipyard beer is available in 38 states and markets for our freshly brewed, hand-crafted ales continue to expand. In 2009, Shipyard Brewing Company shipped 1,137,465 cases (82,558 barrels) of our award-winning, hand-crafted ales. We also shipped 45,750 cases (3,321 barrels) of Capt'n Eli's Soda. The total brewing capacity of the brewery is 140,000 barrels so we have the ability to double our production in the years ahead. At peak production, we fill 144,000 bottles per day (6,000 cases). Shipyard Brewing Company is ranked as the 21st largest craft beer company in the U.S. and 31st overall: http://www.brewersassociation.org Maine's largest brewery produces 14 varieties of award-winning English style and seasonal ales and 7 flavors of hand-crafted Capt'n Eli's Soda. The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry. The Shipyard Brewing Company 86 Newbury St., Portland, Maine 04101 207-761-0807

The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993. The story of Avery began 28 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 140 employees strong, with a highly-rated Restaurant, a projected 60,000 bbls in 2022, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of a third Cellar under construction now, the sky's the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer.

Founded by Greg Koch and Steve Wagner, we've come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., we operate two production brewing facilities on both coasts, in Escondido, CA and Richmond, VA. Today, our beer is available in all 50 states and more than 40 different countries. But we don't just brew beer, we also take great pride serving it at our bistros and tap rooms! In addition, we also operate the largest craft-centric beer distribution business in the U.S, serving our home region of Southern California. It's been an incredible 25 years of following our passion. We can't wait to show you what we have in store for the next 25! For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram, Pinterest, Twitter and The Stone Blog.