Novo Cucina offers the Atlanta area's only gelato artigianale - handcrafted gelati and sorbetti made from scratch daily with fresh, wholesome milk and cream. Novo's creative gelato program, directed by gelataia Meridith Ford, combines the rich tradition of Italian gelato making with inventive American flavors, from fresh fruits to showcase the seasons to fun flavors (like Banana Pudding, seasonal Cheesecake and Thin Mint) that appeal to the kid in everyone. More traditional Italian offerings, like Stracciatella and Pistachio, are always on hand. The gelato case - or pozetto - at Novo Cucina offers 18 flavors daily; Novo also supplies the eight flavors of gelato and sorbetto for owner Riccardo Ullio's Inman Park favorite, Fritti.
View Top Employees from Novo Cucina| Website | http://novocucina.com |
| Revenue | $400000 |
| Employees | 9 (1 on RocketReach) |
| Address | 5592 Chamblee Dunwoody Rd, Dunwoody, Georgia 30338, US |
| Phone | (470) 275-3000 |
| Industry | Hospitality General, Hospitality |
| Competitors | 900 Degrees Neapolitan Pizzeria, Bar Dough, Cafe Cravings Inc |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Novo Cucina Questions
The Novo Cucina annual revenue was $400000 in 2024.
Mike Di Paolo is the Managing Partner and Co Owner of Novo Cucina.
1 people are employed at Novo Cucina.
Novo Cucina is based in Dunwoody, Georgia.
The NAICS codes for Novo Cucina are [722, 7225, 72].
The SIC codes for Novo Cucina are [58, 581].
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