NOSE: With all things food and drink, the first sense involved is the sense of smell. The smoky smell of a great burger on the grill. The nutty smell of a handcrafted beer. The jammy smell of a big California Zin. "Our sense of smell is 10,000 times more sensitive than any other of our senses and recognition of smell is immediate. Other senses like touch and taste must travel through the body via neurons and the spinal cord before reaching the brains whereas the olfactory response is immediate, extending directly to the brain. This is the only place where our central nervous system is directly exposed to the environment.
| Website | http://thenosedive.com |
| Revenue | $5 million |
| Employees | 10 (3 on RocketReach) |
| Address | 116 S Main St, Greenville, South Carolina 29601, US |
| Phone | +1 864-373-7300 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food And Beverage, Food, Smell, Aroma, Culinary, Wine, Beer, Sensory Experience, Gastronomy, Craft Beer, Tasting, Restaurant, Flavor, Catering, Grill, Cuisine, Hospitality |
| Competitors | Last Bottle Wines, Bottle & Cork, Beverage Warehouse, Pure Wine Company, WineCountry Media, Drinks on Us LTD, Wanderlust Wines, Vino Voyage Inc., Vintage Cellar, Cork & Barrel Chop House and Spirits (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
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Nose Dive Questions
The Nose Dive annual revenue was $5 million in 2026.
3 people are employed at Nose Dive.
Nose Dive is based in Greenville, South Carolina.
The NAICS codes for Nose Dive are [72, 7224, 722].
The SIC codes for Nose Dive are [58, 581].
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