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Noa Emas Location
Providence, RI, US
Noa Emas Work
2023 -now Wine Director and Assistant Manager @
now General Manager @
2022 -2023 Assistant General Manager @
2022 -2022 Wine Manager and Service Manager @
2021 -2022 Dining Room Manager @
2020 -2021 Server @ Sarto Providence
2019 -2020 Hostess @
2018 -2019 Cupcake Froster and Front of House Associate @
2019 -2019 Pastry Intern @
2018 -2019 Prep cook and Baker @
2018 -2018 Volunteer @
Noa Emas Education
Johnson & Wales University
Bachelor's degree (Food Services Management)
2019-2021
Johnson & Wales University
Minor (Wine Steward/Sommelier)
2019-2021
Johnson & Wales University
Associate's degree (Baking and Pastry Arts)
2017-2019
Fullerton High School 2012-2016
Noa Emas Skills
Time Management
Sommelier
Sanitation
Food & Beverage
Cooking
Food Safety
Social Media
Food Quality
Recipe Development
Food Preparation
Culinary Skills
Menu Development
Customer Service
Public Speaking
Cocktails
ServSafe
Food Service Operations
Communication
Noa Emas Summary
Noa Emas, based in Providence, RI, US, is currently a Wine Director and Assistant Manager at Spinasse. Noa Emas brings experience from previous roles at Heavy Restaurant Group and The Mooring Seafood Kitchen & Bar. Noa Emas holds a 2019 - 2021 Bachelor's degree in Food Services Management @ Johnson & Wales University. With a robust skill set that includes Time Management, Sommelier, Sanitation, Food & Beverage, Cooking and more. Noa Emas has 5 emails and 3 mobile phone numbers on RocketReach.
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