Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Master’s Degree (Food Technology)
1998-2000
Madras Christian College
Bachelor’s Degree (Chemistry Main with allied Maths and Physics)
1995-1998
Nirupama Raghavan Skills
Npd Related To Extrusion Process
Microsoft Word
Data Analysis
Technical Understanding Of Agro Commodities
Packaging Development
SOP development
Quality Certifications Implementation
Specification Development
Flour Milling And Many Prim
Food Labelling For Various Countries
Process Understanding Of Milling Of Grains
Npd Fruit Juice And Beverages
Npd Organic/ Whole Grain Bakery
Legumes
Research
Public Speaking
New Vendor Development
Nutrition Planning For The New Products
Hospitals
PowerPoint
Marketing
Strategic Planning
Nirupama Raghavan Summary
Nirupama Raghavan, based in Hyderabad, TG, IN, is currently a Assistant General Manager at Ushodhaya Enterprises Pvt. Ltd (Priya Foods). Nirupama Raghavan brings experience from previous roles at Sresta Natural Bioproducts Pvt. Ltd., Sresta Natural Bioproducts Pvt Ltd and Dabur Research foundation. Nirupama Raghavan holds a 1998 - 2000 Master’s Degree in Food Technology @ Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.. With a robust skill set that includes Npd Related To Extrusion Process, Microsoft Word, Data Analysis, Technical Understanding Of Agro Commodities, Packaging Development and more. Nirupama Raghavan has 1 emails and 1 mobile phone numbers on RocketReach.
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