2003 -
2016 sous chef and daglig leder,Kjøkkensjef @ Restaurant Havsmak
2001 -
2003 Sous chef and catering ansvarlig @ Lofoten fiskerestaurant AS
2000 -
2001 Kokk @ Brasseri Mares
1996 -
2000 Kokk @ Lofoten fiskerestaurant
1994 -
1996 Lærling and kokk @ Hotel Bristol
1993 -
1993 Ekstrahjelp @ Ekebergrestauranten
Nils Søberg Education
Oslo kokk og stuert, Etterstad vidregående
Nils Søberg Skills
Menu Costing
Menu Development
Gourmet
Culinary Management
Food and Beverage
Menu Engineering
Catering
Event Management
Italian cuisine
Food Service
Restaurants
Seafood
Cuisine
Culinary Skills
Food
Recipes
Restaurant Management
Nils Søberg Summary
Nils Søberg, based in Oslo, NO, is currently a Produktforvalter at Dugurd kantiner. Nils Søberg brings experience from previous roles at Furset Kantine, Furset kanstine As. Nationalteateret konferansesenter Ks-agenda, Fursetgruppen restaurant group and Restaurant Havsmak. Nils Søberg holds a Oslo kokk og stuert, Etterstad vidregående. With a robust skill set that includes Menu Costing, Menu Development, Gourmet, Culinary Management, Food and Beverage and more. Nils Søberg has 1 emails on RocketReach.
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