Nikolaos Kapernaros Email

Executive Chef @ avli

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Nikolaos Kapernaros's Location

United States

Nikolaos Kapernaros's Work

Executive Chef @ avli
Chef De Cuisine @ Hyatt Regency Chicago
Sous Chef @ Hyatt Regency Chicago

Executive Sous Chef @ Helios Hotels & Resorts
Culinary Instructor @ Greek Culinary Institute - Σ.Τ.Ε. ΑΝΑΒΥΣΣΟΥ - ΟΤΕΚ
Chef de Partie @ Extras
Chef de Cuisine @ 'Taverna' Restaurant
Chef de Cuisine @ Icon Bar and Restaurant
Chef de Cuisine @ Arismari Restaurant
Chef de Cuisine @ Nest Restaurant

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Nikolaos Kapernaros's Education

Σχολή Τουριστικών Επαγγελμάτων Ρόδου - Greek Culinary Institute of Rhodes
Culinary Arts/Chef Training
1999 - 2001
ΙΕΚ, ΑΙΓΑΛΑΙΩ ΕΙΔΙΚΟΣ ΕΦΑΡΜΟΓΩΝ ΠΛΗΡΟΦΟΡΙΚΗΣ
1999 - 1999
ΕΝΙΑΙΟ ΠΟΛΥΚΛΑΔΙΚΟ ΛΥΚΕΙΟ ΚΟΡΥΔΑΛΛΟΥ
High School (Computer Science)
1994 - 1997

University of Michigan
The Proficiency Degree (English Language and Literature, General)
1994 - 1996
Rad Computers
Computers User General
1992 - 1996

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Nikolaos Kapernaros's Skills

Restaurants
Cuisine
Catering

Banquets
Menu Development
Pre Opening
Food and Beverage
Mediterranean Cuisine
Chef
Menu Costing

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Nikolaos Kapernaros's Summary

Nikolaos Kapernaros, based in United States, is currently a Executive Chef at avli, bringing experience from previous roles at Hyatt Regency Chicago, Helios Hotels & Resorts and Greek Culinary Institute - Σ.Τ.Ε. ΑΝΑΒΥΣΣΟΥ - ΟΤΕΚ. Nikolaos Kapernaros holds a 1999 - 2001 Culinary Arts/Chef Training @ Σχολή Τουριστικών Επαγγελμάτων Ρόδου - Greek Culinary Institute of Rhodes. With a robust skill set that includes Restaurants, Cuisine, Catering, Banquets, Menu Development and more, Nikolaos Kapernaros contributes valuable insights to the industry.