Eleftheria Sioulas's Location
United States
Eleftheria Sioulas's Work
- Sous Chef @ avli
- Banquet sous chef @ Langham Hospitality Group
- Chef De Partie @ Langham Hospitality Group
- banquet cook II @ Langham Hospitality Group
- banquet cook II @ The Margi Hotel
- banquet cook III @ The Margi Hotel
Eleftheria Sioulas's Education
- Le monde culinary school ,Athens greece
Bachelor's degree in culinary arts (Culinary Arts/Chef Training)
2014 - 2016 - IEK IOANNINWN
WEB DESIGNER
2011 - 2013 - high school Diploma2008 - 2011
Eleftheria Sioulas's Skills
- Culinary Education
- Culinary Skills
- Food Preparation
Eleftheria Sioulas's Summary
Eleftheria Sioulas, based in United States, is currently a Sous Chef at avli, bringing experience from previous roles at Langham Hospitality Group, The Langham, Chicago and The Margi Hotel. Eleftheria Sioulas holds a 2014 - 2016 Bachelor's degree in culinary arts in Culinary Arts/Chef Training @ Le monde culinary school ,Athens greece. With a robust skill set that includes Culinary Education, Culinary Skills, Food Preparation and more, Eleftheria Sioulas contributes valuable insights to the industry. Eleftheria Sioulas has 1 email on RocketReach.
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