Nigel Crc Email & Phone Number
Sr Food Scientist II @ Tyson Foods
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Nigel Crc Location
- Springdale, AR, US
Nigel Crc Work
- Sr Food Scientist II @ (February 2020 - Present)
- Sr. Food Scientist I @ (May 2000 - Present)
- Sous Chef @ Hotel New Solarium, Courcheval, France (August 1999 - April 2000)
- Sous Chef @ Primary Management (September 1996 - August 1999)
- Intern @ (January 1995 - January 1995)
Nigel Crc Education
- The University of Huddersfield
2:1 BSc.(Hons.) (Food Science)
1997-1999 - Coleg Llandrillo
HND (Hotel Catering & Institutional Management)
1994-1996 - Coleg Meirion-Dwyfor
City &Guilds (Culinary, Food Safety)
1981-1983
Nigel Crc Skills
- Food Service
- Food Science
- Poultry
- Food Industry
- Product Development
- Food Processing
- Food
- Meat
- HACCP
- Food Safety
- Culinary Skills
- Sensory Evaluation
- Ingredients
- Food Technology
- Food Manufacturing
- R&D
- Product Innovation
- Consumer Products
- GMP
- Quality System
- FMCG
- Sanitation
- Continuous Improvement
- Quality Assurance
- Dairy
- Supply Chain
- Microbiology
- Cross-functional Team Leadership
- Commercialization
- Customer Insight
- Quality Management
- Catering
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Digital Transformation
Nigel Crc Summary
- Nigel Crc, based in Springdale, AR, US, is currently a Sr Food Scientist II at Tyson Foods. Nigel Crc brings experience from previous roles at Tyson Foods, Hotel New Solarium, Courcheval, France, Primary Management and The Grove Park Inn Resort & Spa. Nigel Crc holds a 1997 - 1999 2:1 BSc.(Hons.) in Food Science @ The University of Huddersfield. With a robust skill set that includes Food Service, Food Science, Poultry, Food Industry, Product Development and more. Nigel Crc has 2 emails and 2 mobile phone numbers on RocketReach.
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Nigel Crc
Sr Food Scientist II
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