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RNCP 2 Responsable en Gestion (Administration et gestion des affaires, général)
2013-2014Brevet de technicien supérieur (BTS) (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
1996-1998Brevet de technicien supérieur (BTS) (Hotel, Motel, and Restaurant Management)
1993-1998Brevet de technicien supérieur (BTS) (Hôtellerie - Restauration)
1996-1998BAC+2 (Hotel & Catering Management)
1993-1998Find contact details for 700 million professionals.