National brand n ° 1 of smoked salmon, foie gras & pata negra ham, Labeyrie is a brand of the Group Labeyrie Fine Foods, the world leader in premium and trendy foods made for sharing and responsible. Located in the Landes, its success is based on the know-how of its collaborators and their capacities of permanent innovation to constantly propose new recipes, new services to the consumer, while guaranteeing a very strict control of each sector, from upstream to downstream, through a specific commitment on the market: its Charter of excellence.
View Top Employees from Labeyrie| Website | http://www.labeyrie.com/ |
| Revenue | $540.5 million |
| Employees | 299 (188 on RocketReach) |
| Founded | 1946 |
| Phone | +33 5 58 56 73 00 |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, European leader of festive food, Manufacturing |
| Keywords | Gourmet Food |
| SIC | SIC Code Companies, SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3119 Companies, NAICS Code 31 Companies, NAICS Code 11 Companies |
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Labeyrie Questions
The Labeyrie annual revenue was $540.5 million in 2024.
Xavier Gaudio is the Managing Director Labeyrie Fine Foods International of Labeyrie.
188 people are employed at Labeyrie.
The NAICS codes for Labeyrie are [311, 3119, 31, 11].
The SIC codes for Labeyrie are [2091, 20, 209].
Top Labeyrie Employees
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ViewFrederic SCHNEIDER
Audit and Internal Control Manager at Labeyrie
Pau, Nouvelle-Aquitaine, France1
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