Nick Wynn's Location
Anaheim, California, United States
Nick Wynn's Work
- Executive Chef @ Virginia Country Club
- Executive Chef @ Griffin Club Los Angeles
- Executive Chef @ Big Canyon Country Club
- Executive Sous Chef @ The Resort at Pelican Hill
- Executive Sous Chef @ Mastro's Ocean Club
Nick Wynn's Education
- Scottsdale Culinary Institute
Associate's degree
2002 - 2003 - Court of Master Sommeliers
Certified Sommelier Level 2
- Wine & Spirit Education Trust
Certifed Level 3
Nick Wynn's Skills
- Gestion de projet
- Strategic Planning
- Recipes
- Hospitality Management
- Culinary Skills
- Inventory Management
- Hospitality Industry
- Hotels
- Team Building
- Hospitality
Nick Wynn's Summary
Nick Wynn, based in Anaheim, California, United States, is currently a Executive Chef at Virginia Country Club, bringing experience from previous roles at Griffin Club Los Angeles, Big Canyon Country Club, The Resort at Pelican Hill and Mastro's Ocean Club. Nick Wynn holds a 2002 - 2003 Associate's degree @ Scottsdale Culinary Institute. With a robust skill set that includes Gestion de projet, Strategic Planning, Recipes, Hospitality Management, Culinary Skills and more, Nick Wynn contributes valuable insights to the industry. Nick Wynn has 1 email on RocketReach.
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