Nick Nostadt's Location
Cincinnati, OH, US
Nick Nostadt's Work
- Corporate Executive Chef @ SESCO Food Service Equipment
- Executive Chef @ SW Clyborne
- Executive Chef @ Alexandria's
- Executive Chef @ Legends
- Executive Chef @ Roebling Tea Room
- Executive chef @ Condado Tacos
- Executive Chef @ Beerly legal group
- Executive Chef @ Picnic
- Executive Sous Chef @ Berry Park
Nick Nostadt's Education
- International Culinary Center
(Culinary arts)
2009 - 2010
Nick Nostadt's Skills
- Menu Development
- Culinary Management
- Hospitality
- Food Cost Management
- Food Cost Analysis
- Recipe Development
- Customer Service
- P&l Analysis
- Culinary Skills
- Butchery
Nick Nostadt's Summary
Nick Nostadt, based in Cincinnati, OH, US, is currently a Corporate Executive Chef at SESCO Food Service Equipment, bringing experience from previous roles at SW Clyborne, Alexandria's, Legends and Roebling Tea Room. Nick Nostadt holds a 2009 - 2010 International Culinary Center. With a robust skill set that includes Menu Development, Culinary Management, Hospitality, Food Cost Management, Food Cost Analysis and more, Nick Nostadt contributes valuable insights to the industry.
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