Paul Jagielski's Location

Cleveland, OH, US

Paul Jagielski's Work

  • Owner @ Henrys at the Barn

Paul Jagielski's Education

  • Johnson and Wales University Charleston SC

    Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)

    1989 - 1993
  • Elyria Catholic high school

    1983 - 1986
  • Isuzu

Paul Jagielski's Skills

  • Team Building
  • Inventory Management
  • Purchasing
  • Operations Management
  • Management
  • Budgets
  • Team Leadership
  • Customer Service
  • Quality Assurance
  • Project Planning

Paul Jagielski's Summary

paul Jagielski, based in Cleveland, OH, US, is currently a Corporate Chef CDM and CFPP NE Ohio Territory Manager at SESCO Food Service Equipment, bringing experience from previous roles at Cedar Point, Club iT Corporation and Henrys at the Barn. paul Jagielski holds a 1989 - 1993 Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management @ Johnson and Wales University Charleston SC. With a robust skill set that includes Team Building, Inventory Management, Purchasing, Operations Management, Management and more, paul Jagielski contributes valuable insights to the industry. paul Jagielski has 4 emails on RocketReach.

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