Nick Granju's Location
Indianapolis, IN, US
Nick Granju's Work
- Vice President R and D @ Butterfield Foods, LLC
- Food Court Manager and Regional Culinary Manager @ Harris Teeter
- Sous Chef @ McCrady's / Restaurant Million / Long Room
- Catering Sous Chef @ Gentry Catering
- Executive Chef and Kitchen Manager @ McShea's
- Server Trainer @ Olive Garden
- Sous Chef @ Morton's
- Kitchen Team Trainer @ Spinnaker's
- Roundsman @ Copper Cellar Corporation
Nick Granju's Education
- University of Tennessee, Knoxville
- Johnson & Wales University
Nick Granju's Skills
- Food Quality
- Food Service
- Food
- Sales
- Food Industry
- Trend Analysis
- Restaurant Management
- Flavors
- Sensory Evaluation
- Food and Beverage
Nick Granju's Summary
Nick Granju, based in Indianapolis, IN, US, is currently a Vice President R and D at Butterfield Foods, LLC, bringing experience from previous roles at Harris Teeter, McCrady's / Restaurant Million / Long Room, Gentry Catering and McShea's. Nick Granju holds a University of Tennessee, Knoxville. With a robust skill set that includes Food Quality, Food Service, Food, Sales, Food Industry and more, Nick Granju contributes valuable insights to the industry. Nick Granju has 1 email on RocketReach.
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