Lab Research Assistant @ Shanghai Ocean University
Volunteer @ Shanghai EXPO 2010
Hui Cao's Education
Kelley School of Business at IUPUI
Master's degree (Accounting)
2021 - 2023
Kelley School of Business at IUPUI
Master of Business Administration - MBA (3.9)
2020 - 2023
Illinois Institute of Technology
Master's degree (Food Safety and Technology)
2014 - 2016
Shanghai Ocean University
Bachelor of Engineering (B.E.) (Food Sicence and Engineering)
2009 - 2013
National Taiwan Ocean University
Bachelor of Engineering - BE (Food Science and Engineering)
2012 - 2012
Hui Cao's Skills
Microsoft Office
Food Industry
Product Development
Quality Control
PowerPoint
Microsoft Excel
Soccer
Food Safety
Research
Merchandising
Hui Cao's Summary
Hui Cao, based in Noblesville, Indiana, United States, is currently a Food Safety and Quality Manager at Butterfield Foods, LLC, bringing experience from previous roles at SPARTANNASH CAITO FOODS, LLC (CAITO FOODS, LLC), Illinois Tech, Institute for Food Safety and Health (IFSH), Shanghai Ocean University and Shanghai EXPO 2010. Hui Cao holds a 2021 - 2023 Master's degree in Accounting @ Kelley School of Business at IUPUI. With a robust skill set that includes Microsoft Office, Food Industry, Product Development, Quality Control, PowerPoint and more, Hui Cao contributes valuable insights to the industry. Hui Cao has 2 emails on RocketReach.