Nick Donisi's Location
Chicago, IL, US
Nick Donisi's Work
- Executive Chef @ DONISI
- Executive Chef @ Chicago Cut Steakhouse
- Executive Chef @ Rare Steakhouse
- Vice President of Sales @ R Whittingham and Sons Meats, Inc.
- Executive Sous Chef @ Formento's
- Sous Chef @ Howells & Hood
- Sous Chef @ Sous Chef Davanti Enoteca
- Executive Sous Chef @ North Shore Country Club
- Executive Sous Chef @ Maggiano's Little Italy
Nick Donisi's Education
- Mason City High School
Nick Donisi's Skills
- Hospitality Management
- Restaurants
- Banquets
- Hospitality
- Hospitality Industry
- Catering
- Fine Dining
- Food
- Restaurant Management
- Chef
Nick Donisi's Summary
Nick Donisi, based in Chicago, IL, US, is currently a Executive Chef at DONISI, bringing experience from previous roles at Chicago Cut Steakhouse, Rare Steakhouse, R Whittingham and Sons Meats, Inc. and Formento's. Nick Donisi holds a Mason City High School. With a robust skill set that includes Hospitality Management, Restaurants, Banquets, Hospitality, Hospitality Industry and more, Nick Donisi contributes valuable insights to the industry. Nick Donisi has 2 emails on RocketReach.
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