Nick Berta Location
Hong Kong
Nick Berta Work
- 2018 - now Executive Chef - Country Club @ The American Club Hong Kong
- 2015 - 2018 Executive Chef @ The Club at Las Campanas
- 2014 - 2015 Executive Sous Chef @ The Club at Las Campanas
- 2010 - 2014 Sous Chef @ Long Cove Club
- 2007 - 2010 Lead Line Cook @ Reynolds Lake Oconee
- 2005 - 2007 Line Cook @ The Ritz-Carlton Hotel Company, L.L.C.
- 1996 - 2005 Grease Monkey @ Various Cook/Dishwashing Jobs
Nick Berta Education
- University of North Georgia
Marketing (Marketing)
2001 - 2004
Nick Berta Skills
- Food
- Court Of Master Sommeliers
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Catering
- Banquet Operations
- Hospitality Management
- Marketing
Nick Berta Summary
Nick Berta, based in Hong Kong, is currently a Executive Chef - Country Club at The American Club Hong Kong. Nick Berta brings experience from previous roles at The Club at Las Campanas, Long Cove Club and Reynolds Plantation. Nick Berta holds a 2001 - 2004 Marketing in Marketing @ University of North Georgia. With a robust skill set that includes Food, Court Of Master Sommeliers, Restaurant Management, Event Planning, Cooking and more. Nick Berta has 1 emails on RocketReach.
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