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Nick Berta Location
Hong Kong
Nick Berta Work
2018 -now Executive Chef - Country Club @
2015 -2018 Executive Chef @
2014 -2015 Executive Sous Chef @
2010 -2014 Sous Chef @ Long Cove Club
2007 -2010 Lead Line Cook @
2005 -2007 Line Cook @
1996 -2005 Grease Monkey @ Various Cook/Dishwashing Jobs
Nick Berta Education
University of North Georgia
Marketing (Marketing)
2001-2004
Nick Berta Skills
Food
Court Of Master Sommeliers
Restaurant Management
Event Planning
Cooking
Food and Beverage
Catering
Banquet Operations
Hospitality Management
Marketing
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Culinary Skills
Banquets
Menu Development
Introductory Sommelier Certification
Hospitality Industry
Nick Berta Summary
Nick Berta, based in Hong Kong, is currently a Executive Chef - Country Club at The American Club Hong Kong. Nick Berta brings experience from previous roles at The Club at Las Campanas, Long Cove Club and Reynolds Plantation. Nick Berta holds a 2001 - 2004 Marketing in Marketing @ University of North Georgia. With a robust skill set that includes Food, Court Of Master Sommeliers, Restaurant Management, Event Planning, Cooking and more. Nick Berta has 1 emails on RocketReach.
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