A.J Guido's Location
Hong Kong
A.J Guido's Work
- Executive Chef @ The American Club Hong Kong
- Executive Chef @ Dining Concepts
- Executive Sous Chef @ Wolfgang Puck restaurant group
- Chef De Cuisine @ Harrah's Cherokee Casino Resort
- Chef De Cuisine @ Paris Las Vegas
- Sous Chef @ Gordon Ramsay Steak
- Chef Tournant @ Caesars Palace
- Chef and Owner @ Innovative Culinary Concepts, Inc.
- Chef de Partie @ Restaurant Charlie at The Palazzo Las Vegas
- Chef de Partie @ Wynn Las Vegas
A.J Guido's Education
- College of DuPage
AAS (Applied Science - Culinary Arts)
2002 - 2003
A.J Guido's Skills
- Culinary
- Menu Development
- Fine Dining
- Cuisine
- Food Cost
A.J Guido's Summary
A.j Guido, based in Hong Kong, is currently a Executive Chef at The American Club Hong Kong, bringing experience from previous roles at Dining Concepts, Wolfgang Puck restaurant group, Caesars Entertainment Corporation and Paris Las Vegas. A.j Guido holds a 2002 - 2003 AAS in Applied Science - Culinary Arts @ College of DuPage. With a robust skill set that includes Culinary, Menu Development, Fine Dining, Cuisine, Food Cost and more, A.j Guido contributes valuable insights to the industry. A.j Guido has 2 emails and 1 mobile phone number on RocketReach.
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