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A.j. Guido Location
Hong Kong
A.j. Guido Work
Executive Chef @ (April 2018 - Present)
Executive Chef @ Dining Concepts (September 2016 - April 2018)
Executive Sous Chef @ Wolfgang Puck restaurant group (February 2015 - January 2016)
Chef De Cuisine @ (March 2012 - January 2015)
Chef De Cuisine @ (January 2012 - March 2014)
Sous Chef @ Gordon Ramsay Steak (March 2012 - December 2012)
Chef Tournant @ Caesars Palace (September 2011 - March 2012)
Chef and Owner @ Innovative Culinary Concepts, Inc. (April 2008 - June 2011)
Chef de Partie @ Restaurant Charlie at The Palazzo Las Vegas (February 2008 - March 2010)
Chef de Partie @ (June 2006 - December 2007)
Roundsman @ The Peninsula Chicago (January 2004 - January 2006)
A.j. Guido Education
College of DuPage
AAS (Applied Science - Culinary Arts)
2002-2003
A.j. Guido Skills
Culinary
Menu Development
Fine Dining
Cuisine
Food Cost
A.j. Guido Summary
A.j. Guido, based in Hong Kong, is currently a Executive Chef at The American Club Hong Kong. A.j. Guido brings experience from previous roles at Dining Concepts, Wolfgang Puck restaurant group, Caesars Entertainment Corporation and Paris Las Vegas. A.j. Guido holds a 2002 - 2003 AAS in Applied Science - Culinary Arts @ College of DuPage. With a robust skill set that includes Culinary, Menu Development, Fine Dining, Cuisine, Food Cost and more. A.j. Guido has 2 emails and 2 mobile phone numbers on RocketReach.
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