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A.j. Guido Location
Hong Kong
A.j. Guido Work
2018 -now Executive Chef @
2016 -2018 Executive Chef @ Dining Concepts
2015 -2016 Executive Sous Chef @ Wolfgang Puck restaurant group
2012 -2015 Chef De Cuisine @
2012 -2014 Chef De Cuisine @
2012 -2012 Sous Chef @ Gordon Ramsay Steak
2011 -2012 Chef Tournant @ Caesars Palace
2008 -2011 Chef and Owner @ Innovative Culinary Concepts, Inc.
2008 -2010 Chef de Partie @ Restaurant Charlie at The Palazzo Las Vegas
2006 -2007 Chef de Partie @
2004 -2006 Roundsman @ The Peninsula Chicago
A.j. Guido Education
College of DuPage
AAS (Applied Science - Culinary Arts)
2002-2003
A.j. Guido Skills
Culinary
Menu Development
Fine Dining
Cuisine
Food Cost
A.j. Guido Summary
A.j. Guido, based in Hong Kong, is currently a Executive Chef at The American Club Hong Kong. A.j. Guido brings experience from previous roles at Dining Concepts, Wolfgang Puck restaurant group, Caesars Entertainment Corporation and Paris Las Vegas. A.j. Guido holds a 2002 - 2003 AAS in Applied Science - Culinary Arts @ College of DuPage. With a robust skill set that includes Culinary, Menu Development, Fine Dining, Cuisine, Food Cost and more. A.j. Guido has 2 emails and 2 mobile phone numbers on RocketReach.
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