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Nicholas Wilber Location
Atlanta, GA, US
Nicholas Wilber Work
Executive Chef @ (February 2022 - Present)
Executive Chef @ Post House Inn, Sullivan’s Seafood & Bar, Basic Kitchen (January 2022 - Present)
Executive Chef @ (February 2017 - March 2025)
Head chef Nava west Hollywood @ (March 2015 - March 2025)
Chef @ The Fat Radish (October 2010 - March 2025)
Executive Chef @ The Fat Radish (January 2017 - January 2022)
Executive Chef @ The Fat Radish (January 2010 - January 2014)
Executive Chef @ (January 2016 - January 2016)
Kitchen Lead @ The Soho House (January 2014 - January 2016)
Sous Chef @ SD26 (San Domenico) (August 2009 - October 2010)
Sous Chef @ SD26 (San Domenico) (August 2009 - October 2010)
Commis Chef @ (January 2006 - January 2010)
Chef de Partie @ daniel (December 2006 - August 2009)
Chef de Partie @ daniel (December 2006 - August 2009)
Chef @ (July 2006 - November 2006)
Chef @ (July 2006 - November 2006)
Sous Chef @ Mary Elaine's at The Phoenician Resort (January 2004 - July 2006)
Chef @ Hubbard’s Yellowstone Lodge (January 2006 - January 2006)
Line Cook @ The Phoenician (January 2004 - January 2006)
sous chef @ Sous Chef (February 2002 - January 2004)
Nicholas Wilber Education
Durango High School
Nicholas Wilber Skills
Leadership
Microsoft Word
Cooking
Menu Development
Catering
Event Management
Fine Dining
Restaurants
Cuisine
Strategy
Culinary Skills
Food
Sales
Nicholas Wilber Summary
Nicholas Wilber, based in Atlanta, GA, US, is currently a Executive Chef at Basic Projects. Nicholas Wilber brings experience from previous roles at Post House Inn, Sullivan’s Seafood & Bar, Basic Kitchen, Silkstone, Soho House & Co and The Fat Radish. Nicholas Wilber holds a Durango High School. With a robust skill set that includes Leadership, Microsoft Word, Cooking, Menu Development, Catering and more. Nicholas Wilber has 2 emails and 2 mobile phone numbers on RocketReach.
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