Nicholas Wilber Email & Phone Number
Executive Chef @ Basic Projects
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Nicholas Wilber Location
- Atlanta, GA, US
Nicholas Wilber Work
- Executive Chef @ (February 2022 - Present)
- Executive Chef @ Post House Inn, Sullivan’s Seafood & Bar, Basic Kitchen (January 2022 - Present)
- Executive Chef @ (February 2017 - March 2025)
- Head chef Nava west Hollywood @ (March 2015 - March 2025)
- Chef @ The Fat Radish (October 2010 - March 2025)
- Executive Chef @ The Fat Radish (January 2017 - January 2022)
- Executive Chef @ The Fat Radish (January 2010 - January 2014)
- Executive Chef @ (January 2016 - January 2016)
- Kitchen Lead @ The Soho House (January 2014 - January 2016)
- Sous Chef @ SD26 (San Domenico) (August 2009 - October 2010)
- Commis Chef @ Daniel Compiègne (Jaux) (January 2006 - January 2010)
- Chef de Partie @ daniel (December 2006 - August 2009)
- Chef @ Hubbard's Yellowstone Lodge (July 2006 - November 2006)
- Sous Chef @ Mary Elaine's at The Phoenician Resort (January 2004 - July 2006)
- Chef @ Hubbard’s Yellowstone Lodge (January 2006 - January 2006)
- Line Cook @ The Phoenician (January 2004 - January 2006)
- sous chef @ Sous Chef (February 2002 - January 2004)
Nicholas Wilber Education
- Durango High School
Nicholas Wilber Skills
- Brand Awareness
- Catering
- Coaching & Mentoring
- Cooking
- Cuisine
- Culinary Arts
- Culinary Skills
- Customer Loyalty
- Event Management
- Event Planning
- Finance
- Fine Dining
- Food
- Food Preparation
- French
- French Cuisine
- Guest Experience
- Hospitality Industry
- Launching New Brands
- Local Food
- Mediterranean Cuisine
- Member Retention
- Menu Development
- Multi-Unit
- Multi-cultural Team Management
- Off-site Events
- Operational Excellence
- Restaurant Management
- Restaurants
- Sales
- Sommelier
- Sustainable Food Systems
- Vegetables
- Wine Pairing
- Leadership
- Microsoft Word
- Strategy
Nicholas Wilber Summary
- Nicholas Wilber, based in Atlanta, GA, US, is currently a Executive Chef at Basic Projects. Nicholas Wilber brings experience from previous roles at Post House Inn, Sullivan’s Seafood & Bar, Basic Kitchen, Silkstone, Soho House & Co and The Fat Radish. Nicholas Wilber holds a Durango High School. With a robust skill set that includes Brand Awareness, Catering, Coaching & Mentoring, Cooking, Cuisine and more. Nicholas Wilber has 1 emails and 2 mobile phone numbers on RocketReach.
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Mallory Royer
Project Manager
Charleston, SC, US
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