Nicholas Phillips Email & Phone Number
Managing Partner @ Chop Shop Foods LLC
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Nicholas Phillips Location
- New York, NY, US
Nicholas Phillips Work
- 2026 -now Managing Partner @
- 2021 -2025 Vice President of Operations @
- 2021 -now Vice President of Operations @
- 2022 -2025 Vice President of Operations @ Copper City Meats
- 2022 -now Vice President of Operations @
- 2020 -2021 Director of Meat Operations @
- 2018 -2020 Vice President of Operations and Production @
- 2018 -2018 Director of Production @
- 2016 -2018 Production Manager @
- 2015 -2016 Production Operations Analyst @
- 2013 -2015 Production Supervisor @
- 2013 -2013 Quality Assurance Associate @
- 2012 -2012 Assistant Operations Manager @ Debragga & Spitler
- 2011 -2012 Customer Service and Expediting @ Debragga & Spitler
- 2011 -2011 Line Cook @ Quality Meats
- 2002 -2010 Environmental Scientist @
- 2000 -2005 Dispatcher @ Allaire Limousine
- 2002 -2004 Research Assistant @
Nicholas Phillips Education
- The International Culinary Center
(Culinary Arts)
2010-2010 - William Paterson University
(Biology)
2000-2004 - St. Rose High School 1995-2000
Nicholas Phillips Skills
- Food Quality
- Culinary Skills
- Food Safety
- Wetlands
- Cooking
- Project Management
- Food Industry
- Meat
- Logistics
- Culinary
- Culinary trends
- Environmental Awareness
- SSOP
- HACCP
- GMP
- Inventory Management
- Inventory Control
- Fleet Management
- Marel Streamline
- Environmental
- Web Design
- Hydric Soils
- Flora and Fauna Identification
- Project Managment
- Production Managment
- Warehouse Management
- FDA GMP
- Marel
- Streamline
- Sustainability
- Food Processing
- Food & Beverage
- Food
- Catering
- Management
- Team Building
- Strategic Planning
- Operations Management
- New Business Development
- Forecasting
- Restaurants
- Quality Assurance
- Customer Service
- Food and Beverage
Nicholas Phillips Summary
- Nicholas Phillips, based in New York, NY, US, is currently a Managing Partner at Chop Shop Foods LLC. Nicholas Phillips brings experience from previous roles at Open Range Beef and Copper City Meats. Nicholas Phillips holds a 2010 - 2010 The International Culinary Center. With a robust skill set that includes Food Quality, Culinary Skills, Food Safety, Wetlands, Cooking and more.
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