Customer Service and Expediting @ Debragga & Spitler (October 2011 - January 2012)
Line Cook @ Quality Meats (April 2011 - October 2011)
Environmental Scientist @ (May 2002 - February 2010)
Dispatcher @ Allaire Limousine (January 2000 - January 2005)
Research Assistant @ (January 2002 - January 2004)
Nicholas Phillips Education
The International Culinary Center
(Culinary Arts)
2010-2010
William Paterson University
(Biology)
2000-2004
St. Rose High School 1995-2000
Nicholas Phillips Skills
Food Quality
Culinary Skills
Food Safety
Wetlands
Cooking
Project Management
Food Industry
Meat
Logistics
Culinary
Culinary trends
Environmental Awareness
SSOP
HACCP
GMP
Inventory Management
Inventory Control
Fleet Management
Marel Streamline
Environmental
Web Design
Hydric Soils
Flora and Fauna Identification
Project Managment
Production Managment
Warehouse Management
FDA GMP
Marel
Streamline
Sustainability
Food Processing
Food & Beverage
Food
Catering
Management
Team Building
Strategic Planning
Operations Management
New Business Development
Forecasting
Restaurants
Quality Assurance
Customer Service
Food and Beverage
Nicholas Phillips Summary
Nicholas Phillips, based in New York, NY, US, is currently a Managing Partner at Chop Shop Foods LLC. Nicholas Phillips brings experience from previous roles at Open Range Beef and Copper City Meats. Nicholas Phillips holds a 2010 - 2010 The International Culinary Center. With a robust skill set that includes Food Quality, Culinary Skills, Food Safety, Wetlands, Cooking and more.
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