Nicholas Larsen's Location
New York, NY, US
Nicholas Larsen's Work
Nicholas Larsen's Education
French Culinary Institute
Grand Diploma (Classic Culinary Arts)
2010 - 2010
University of Saint Thomas
(Communication and Journalism)
2001 - 2004
Nicholas Larsen's Skills
Nicholas Larsen's Summary
Nicholas Larsen, based in New York, NY, US, is currently a Owner at Sugar Hill Creamery, bringing experience from previous roles at Lenox Avenue Hospitality, Telepan and Blue Hill. Nicholas Larsen holds a 2010 - 2010 Grand Diploma in Classic Culinary Arts @ French Culinary Institute. With a robust skill set that includes Microsoft Office, Event Planning, Food Industry, Strategy, Food and Beverage and more, Nicholas Larsen contributes valuable insights to the industry. Nicholas Larsen has 2 emails and 1 mobile phone number on RocketReach.